Variety sheet
Fujion
Origin
U7L-7 x H-2 both genotypes of the breeder
Synonyms
LH59
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
2-4 Week after Golden Delicious
Fruit
Size and shape:
large, wide globular-conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour red, washed out, mottled; medium (50%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,4-8,6 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
14,1-15,6 °Brix at harvest
Acid content:
3,3-4,3 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 419,8 ± 69,6 mg Catechin/ 100 g FW; in the pulp: 90,7 ± 4,0 mg Catechin/ 100 g FW
TAC1:
in the peel: 487,1 ± 91,3 mg Trolox/ 100 g FW; in the pulp: 189,5 ± 10,4 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 29,1 ± 3,3 mg/100 g FW; in the pulp: 3,2 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 1,2 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 5 Months
Characteristics:
n. a.
Juice production
Yield:
yield low
Stability of the colour:
strong oxidation after juice production
Sugar content:
14 °Brix
Acid content:
3 g/L MA
pH:
3,94
Total content of Polyphenols:
35,1 ± 4,4 mg Catechin/100 mL juice
TAC:
47,8 ± 2,2 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,34 ± 0,06 mg/L juice
Photogallery
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