Variety sheet
Lureprec LUB A0905 Redlove® (Circe®)
Origin
Unknown cross
Synonyms
LUB A0905
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity low, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
6-4 Week before Golden Delicious
Fruit
Size and shape:
very small, wide globular-conoid
Ground and overcolour:
Ground colour green; Overcolour violet, compact; extremely high (100%)
Susceptibility to russeting:
absent
Firmness of the pulp:
6,6-7,3 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
11,3-12,5 °Brix at harvest
Acid content:
11,2-14,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 234,8 ± 22,1 mg Catechin/ 100 g FW; in the pulp: 61,5 ± 6,1 mg Catechin/ 100 g FW
TAC1:
in the peel: 289,8 ± 25,0 mg Trolox/ 100 g FW; in the pulp: 110,2 ± 6,2 mg Trolox/ 100 g FW
Content of Anthocyanin2:
2,5 ± 0,1 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 7,0 ± 2,5 mg/100 g FW; in the pulp: 2,1 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 1,4 ± 0,4 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 1 Month
Characteristics:
red flesh, can get chilling injury
Juice production
Yield:
yield high
Stability of the colour:
little oxidation after decanting
Sugar content:
11,8 °Brix
Acid content:
12,7 g/L MA
pH:
3,2
Total content of Polyphenols:
20,7 ± 0,4 mg Catechin/100 mL juice
TAC:
32,7 ± 0,6 mg Trolox/100 mL juice
Content of Anthocyanin2:
2,5 ± 0,1 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
1,86 ± 0,01 mg/L juice
Photogallery
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