Variety sheet
Pixi Seam
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity low, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid
Ground and overcolour:
Ground colour green; Overcolour red, washed out; little (25%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
8,0-9,0 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
11,9-13,9 °Brix at harvest
Acid content:
9,6-10,3 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 174,8 ± 59,6 mg Catechin/ 100 g FW; in the pulp: 48,2 ± 8,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 187,9 ± 64,3 mg Trolox/ 100 g FW; in the pulp: 122,3 ± 9,7 mg Trolox/ 100 g FW
Content of Anthocyanin2:
1,5 ± 0,1 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 15,6 ± 4,0 mg/100 g FW; in the pulp: 5,4 ± 0,6 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
tendency to bitter pit
Juice production
Yield:
yield very high
Stability of the colour:
average oxidation after decanting
Sugar content:
12,3 °Brix
Acid content:
7,9 g/L MA
pH:
3,42
Total content of Polyphenols:
18,4 ± 0,3 mg Catechin/100 mL juice
TAC:
28,2 ± 1,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
1,5 ± 0,1 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
1,94 ± 0,01 mg/L juice
Photogallery
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