Variety sheet
Ribston Pepping
Origin
Chance seedling, probably from a French variety
Synonyms
Englische Granatrenette, Essex Pippin, Formosa Pippin, Gestreifte Goldrenette, Glory of York, Goldmohr, Goldrabau, Goldrenette, Granatrenette, Kaiserrenette, Lederapfel, Muskatrenette, Nonpareille, Reinette Grenade Anglaise, Ribstoner Pepping, Ribston Pippin, Travers Apple, Travers Renette
Agronomic Profile
Flowering:
medium, triploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour red, washed out, mottled; medium (50%)
Susceptibility to russeting:
complete/total rustiness
Firmness of the pulp:
9,0-10,5 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
13,5-15,0 °Brix at harvest
Acid content:
7,7-9,7 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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