Variety sheet
Ananas Renette
Origin
Chance seedling
Synonyms
Ananasapfel
Agronomic Profile
Flowering:
medium, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
small, wide globular-conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour no cover colour
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,9-8,8 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
13,0-14,8 °Brix at harvest
Acid content:
10,5-12,3 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 296,8 ± 44,5 mg Catechin/ 100 g FW; in the pulp: 39,0 ± 3,8 mg Catechin/ 100 g FW
TAC1:
in the peel: 469,1 ± 72,9 mg Trolox/ 100 g FW; in the pulp: 128,0 ± 7,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 23,6 ± 4,7 mg/100 g FW; in the pulp: 9,7 ± 0,9 mg/100 g FW
Pectin1:
in the pulp: 1,0 ± 0,1 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
n. a.
Juice production
Yield:
yield low
Stability of the colour:
average oxidation after juice production
Sugar content:
12,1 °Brix
Acid content:
9,3 g/L MA
pH:
3,38
Total content of Polyphenols:
17,6 ± 0,6 mg Catechin/100 mL juice
TAC:
29,1 ± 0,7 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,52 ± 0,01 mg/L juice
Photogallery
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