Variety sheet
Bay 3675
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
no preharvest fruit drop
Harvest time:
6-4 Week before Golden Delicious
Fruit
Size and shape:
medium, flattened globular
Ground and overcolour:
Ground colour whitish-green; Overcolour red, washed out; medium (50%)
Susceptibility to russeting:
absent
Firmness of the pulp:
7,8-8,5 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
10,8-11,6 °Brix at harvest
Acid content:
14,9-16,1 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 268,6 ± 26,7 mg Catechin/ 100 g FW; in the pulp: 84,1 ± 9,8 mg Catechin/ 100 g FW
TAC1:
in the peel: 331,7 ± 38,8 mg Trolox/ 100 g FW; in the pulp: 174,7 ± 6,0 mg Trolox/ 100 g FW
Content of Anthocyanin2:
16,4 ± 0,3 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 5,7 ± 2,0 mg/100 g FW; in the pulp: 2,4 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 1,2 ± 0,4 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 1 Month
Characteristics:
tendency to chilling injury
Juice production
Yield:
yield high
Stability of the colour:
strong oxidation after decanting
Sugar content:
12,1 °Brix
Acid content:
13,6 g/L MA
pH:
3,18
Total content of Polyphenols:
38,4 ± 1,5 mg Catechin/100 mL juice
TAC:
61,3 ± 1,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
16,4 ± 0,3 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
6,50 ± 0,02 mg/L juice
Photogallery
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