Variety sheet
Braeburn
Origin
Chance seedling, probably a seedling of Lady Hamilton,
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
low a medium
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
2-4 Week after Golden Delicious
Fruit
Size and shape:
large, conoid, ellipsoid
Ground and overcolour:
Ground colour yellow-green; Overcolour dark red, compact; medium (50%)
Susceptibility to russeting:
absent
Firmness of the pulp:
7,8-9,5 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
11,5-12,5 °Brix at harvest
Acid content:
5,3-6,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 394,7 ± 63,8 mg Catechin/ 100 g FW; in the pulp: 74,7 ± 3,6 mg Catechin/ 100 g FW
TAC1:
in the peel: 427,1 ± 26 mg Trolox/ 100 g FW; in the pulp: 100,2 ± 4,4 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 33,3 ± 3,3 mg/100 g FW; in the pulp: 8,4 ± 0,6 mg/100 g FW
Pectin1:
in the pulp: 1,0 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 5 Months
Characteristics:
n. a.
Juice production
Yield:
yield high
Stability of the colour:
average oxidation after juice production
Sugar content:
11,8 °Brix
Acid content:
5,6 g/L MA
pH:
3,45
Total content of Polyphenols:
23,3 ± 1,3 mg Catechin/100 mL juice
TAC:
41,9 ± 0,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
2,09 ± 0,01 mg/L juice
Photogallery
