Variety sheet
Brixner Plattling
Origin
Unknown cross
Synonyms
Haslinger
Agronomic Profile
Flowering:
early, triploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
large, flattened
Ground and overcolour:
Ground colour green; Overcolour rose, washed out; medium (50%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
7,5-8,0 kg/cm ²at harvest
Tendency to browning of pulp:
strong oxidation
Sugar content:
10,0-12,1 °Brix at harvest
Acid content:
8,2-9,3 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 489,2 ± 66,5 mg Catechin/ 100 g FW; in the pulp: 180,3 ± 5,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 654,4 ± 91,3 mg Trolox/ 100 g FW; in the pulp: 283,8 ± 18,8 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 20,1 ± 6,8 mg/100 g FW; in the pulp: 2,5 ± 0,5 mg/100 g FW
Pectin1:
in the pulp: 1,8 ± 0,3 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 1 Month
Characteristics:
n. a.
Juice production
Yield:
yield low
Stability of the colour:
strong oxidation after juice production
Sugar content:
11,2 °Brix
Acid content:
7 g/L MA
pH:
3,45
Total content of Polyphenols:
66,0 ± 5,9 mg Catechin/100 mL juice
TAC:
103,3 ± 1,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,94 ± 0,21 mg/L juice
Photogallery
