Variety sheet
CIV323 Isaaq®
Origin
Gala x Resistance donour
Synonyms
B8A3-323
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
small, rectangular
Ground and overcolour:
Ground colour yellow; Overcolour violet, compact, mottled; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
7,7-9,5 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
11,0-12,4 °Brix at harvest
Acid content:
5,8-7,6 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 234,3 ± 19,1 mg Catechin/ 100 g FW; in the pulp: 55,3 ± 10,6 mg Catechin/ 100 g FW
TAC1:
in the peel: 433,4 ± 54,8 mg Trolox/ 100 g FW; in the pulp: 240,8 ± 42 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 4,4 ± 1,2 mg/100 g FW; in the pulp: 2,4 ± 1,1 mg/100 g FW
Pectin1:
in the pulp: 1,7 ± 0,5 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
tendency to core rot
Juice production
Yield:
yield very high
Stability of the colour:
little oxidation after juice production
Sugar content:
11,2 °Brix
Acid content:
5,5 g/L MA
pH:
3,47
Total content of Polyphenols:
33,7 ± 0,4 mg Catechin/100 mL juice
TAC:
49,6 ± 1,5 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
2,08 ± 0,01 mg/L juice
Photogallery
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