Variety sheet
Nicoter Kanzi®
Origin
Gala x Braeburn
Synonyms
n. a.
Agronomic Profile
Flowering:
early, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium, conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour red, compact, washed out; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,2-8,4 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
12,0-13,5 °Brix at harvest
Acid content:
5,6-8,4 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 270,2 ± 23,6 mg Catechin/ 100 g FW; in the pulp: 55,9 ± 5,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 416,3 ± 80,2 mg Trolox/ 100 g FW; in the pulp: 134,5 ± 9,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 23,0 ± 4,2 mg/100 g FW; in the pulp: 4,2 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 5 Months
Characteristics:
tendency to bitter pit
Juice production
Yield:
yield high
Stability of the colour:
little oxidation after decanting
Sugar content:
11,7 °Brix
Acid content:
4,7 g/L MA
pH:
3,52
Total content of Polyphenols:
17,1 ± 0,3 mg Catechin/100 mL juice
TAC:
29,4 ± 0,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,82 ± 0,01 mg/L juice
Photogallery
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