Variety sheet
RM-1 Red Moon®
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
late
Vigour:
low
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
2-4 Week after Golden Delicious
Fruit
Size and shape:
large, wide globular-conoid
Ground and overcolour:
Overcolour brownish, compact; extremely high (100%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
7,7-8,2 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
12,4-15,0 °Brix at harvest
Acid content:
12,4-14,7 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 399,9 ± 103 mg Catechin/ 100 g FW; in the pulp: 201,8 ± 50,2 mg Catechin/ 100 g FW
TAC1:
in the peel: 400,8 ± 56 mg Trolox/ 100 g FW; in the pulp: 352,8 ± 66,1 mg Trolox/ 100 g FW
Content of Anthocyanin2:
12,0 ± 0,4 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 12,7 ± 1,7 mg/100 g FW; in the pulp: 2,5 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 3,7 ± 0,7 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
n. a.
Juice production
Yield:
yield high
Stability of the colour:
average oxidation after decanting
Sugar content:
13,4 °Brix
Acid content:
10,4 g/L MA
pH:
3,32
Total content of Polyphenols:
50,5 ± 1,3 mg Catechin/100 mL juice
TAC:
82,6 ± 2,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
12,0 ± 0,4 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
3,09 ± 0,01 mg/L juice
Photogallery
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